Caramel simply means caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the main flavour and is also used in harmony with other flavours. With versatile MONIN Caramel, endless applications are possible! Caramel flavour is used in specialty coffee beverages, cocktails, desserts, and culinary applications. COLOUR
Dark amber with copper yellow glints. TASTE
Powerful, deep smell and very specific burnt caramel flavour; sweet candies taste, aftertaste of caramelized sugar. APPLICATIONS
Coffees, milkshakes, dessert drinks.
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